Goddess Dressing

Summer? Almost here. Classes are over, Renn Fayre (our end of year festival) is past, and I've only got two weeks of reading period and finals left. Today I had my first interview for a summer internship, and tomorrow I have another. Yeesh. It's MAY. So it's all really happening, then.
Summer is excellent for many things, like outside concerts and biking along esplanades and developing natural highlights in one's hair and eating green salads. I had some good, pungent arugula tonight, and celebrated being done with classes by making my own salad dressing. I fussed with it a lot, taking advantage of my spare time, but really it's quite simple. It all just goes into the blender whole and comes out smooth and delicious.

Goddess Dressing
I would be sparing with the water. The dressing seemed very thick to me, so I added a bit more water, but I think it made it a little grainy in the end. Add it last, and warily.

- 3 green onions (white and green parts)
- 2 large cloves garlic
- 1/3 c. tahini
- 2 Tablespoons olive oil
- 2 1/2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 1 1/2 Tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/3 c. water

Deposit everything in blender. Blend until smoothish.